Cheesecake Squares


I’ve wanted to make cheesecake for a long time.  Well, I still haven’t made one but these squares were the next best thing.  The taste of cheesecake but a lot easier!

Cheesecake Squares


Graham Cracker Crust:

2 cups (200 grams) graham wafer crumbs or crushed digestive cookies

2 tablespoons (30 grams) granulated white sugar

1/2 cup (113 grams) unsalted butter, melted

Cheesecake Filling:

2 – 8 ounces (454 grams) cream cheese, softened

1/2 cup (100 grams) granulated white sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

2 large eggs


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