- 3 to 4 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
In a jar with a lid, shake together remaining ingredients. Pour desired amount of vinaigrette over salad just before serving.
This is a quick and flavorful salad that goes great with grilled chicken. I found that it’s good cold, warm or even room temperature.
2 cups cherry tomatoes, quartered
1/4 cup sliced green onion tops
2 tablespoons thinly sliced fresh basil
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (7-ounce) can whole-kernel corn, drained
Combine all ingredients, tossing well.
From: My Recipes