Cinnamon Crescent Rolls

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I’ve found a new EASY semi-homemade recipe using two of my favorite ingredients- crescent rolls and cinnamon.  Scott and the kids LOVED them. They’re ready in minutes and will be gone in minutes!

Cinnamon Crescent Rolls

Ingredients
  • 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
  • Filling
  • 6 tablespoons butter,softened
  • 1/4 cup white sugar
  • 2 1/2 teaspoons cinnamon
  • Glaze
  • 2 tablespoons butter, melted
  • 1/4 cup + 2 tablespoons powdered Sugar
  • 1/2 teaspoon vanilla extract
Instructions
  1. Preheat oven to 375
  2. Place the unrolled and separate crescent rolls on an un greased cookie sheet(one with sides).
Filling
  1. In a small bowl, mix together the butter, sugar and cinnamon
Assemble
  1. Evenly spread the cinnamon butter over the crescent rolls and roll up.
  2. Place tip side down on the cookie sheet.
  3. Bake for 10-12 minutes.
Glaze
  1. In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
  2. Place in a zip lock bag and snip a tiny corner off.
  3. Drizzle the glaze over the cinnamon rolls.

From: The Hungry Housewife

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