Spicy Shrimp Penne Pasta



  • 28 ounces tomato sauce
  • 1 lb raw shrimp, peeled, deveined and tails off
  • 12 ounces whole wheat penne pasta
  • 1/2 teaspoon italian seasoning
  • 3 tablespoons minced garlic
  • 1 teaspoon crushed red pepper
  • 2 tablespoons parsley
  • 1 tablespoon extra virgin olive oil
  • salt, to taste

Combine tomato sauce, italian seasoning, garlic, olive oil and crushed red pepper and simmer for 20 minutes. Meanwhile, cook pasta in salted water and drain. Cook shrimp in a little olive oil in the same pot that the pasta was in for about 3 minutes. Slowly add sauce and cook for 5 minutes. Put pasta back in and stir to coat the pasta with the sauce. Add parsley and salt.

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