White Chocolate Oreo Truffles


Easy dessert- no baking! 🙂


  • 36 Oreo sandwich cookies
  • 8 oz cream cheese, softened
  • 3 Ghirardelli white chocolate baking bars (4 oz), melted


Crush cookies to fine crumbs in a food processor.  Add cream cheese and process until well blended with cookie crumbs. **Roll into 1 inch balls and dip into melted chocolate. Place them on a wax paper covered sheet cake and refridgerate until firm, about one hour.  Store leftovers, covered, in the refridgerator.

** Next time I will put them in the fridge before dipping them in the chocolate.  I think that will be much easier!

Modified from: All Recipes

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