Lime Marinated Broiled Salmon

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Another salmon recipe! 🙂 This was really good with wild rice pilaf.

Lime Marinated Broiled Salmon

Ingredients

  • 1/3  cup  low-sodium soy sauce
  • 1/4  cup  fresh lime juice
  • 1  teaspoon  minced peeled fresh ginger
  • 1/2  teaspoon  chopped fresh thyme
  • 2  garlic cloves, chopped
  • 4  (6-ounce) skinless salmon fillets (about 1 inch thick)
  • Cooking spray
  • 4  lime wedges

Directions

Place first 5 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.

Preheat broiler.

Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.

From: Cooking Light

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