Another salmon recipe! 🙂 This was really good with wild rice pilaf.
Lime Marinated Broiled Salmon
- 1/3 cup low-sodium soy sauce
- 1/4 cup fresh lime juice
- 1 teaspoon minced peeled fresh ginger
- 1/2 teaspoon chopped fresh thyme
- 2 garlic cloves, chopped
- 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
- Cooking spray
- 4 lime wedges
Place first 5 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.
Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.
From: Cooking Light