Lime Marinated Broiled Salmon


Another salmon recipe! 🙂 This was really good with wild rice pilaf.

Lime Marinated Broiled Salmon


  • 1/3  cup  low-sodium soy sauce
  • 1/4  cup  fresh lime juice
  • 1  teaspoon  minced peeled fresh ginger
  • 1/2  teaspoon  chopped fresh thyme
  • 2  garlic cloves, chopped
  • 4  (6-ounce) skinless salmon fillets (about 1 inch thick)
  • Cooking spray
  • 4  lime wedges


Place first 5 ingredients in a blender; process until smooth. Pour into a large zip-top plastic bag. Add salmon, and seal and marinate in refrigerator 1 hour, turning bag occasionally.

Preheat broiler.

Remove salmon from bag, discarding marinade. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes. Turn, and broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve with lime wedges.

From: Cooking Light

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s