Vietnamese-Spiced Pork Chops

Standard

Ingredients

  • 4  (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 2  tablespoons  brown sugar
  • 2  teaspoons  paprika
  • 2  teaspoons  ground coriander
  • 3/4  teaspoon  salt
  • 1/2  teaspoon  crushed red pepper
  • 1  tablespoon  bottled minced ginger
  • 2  teaspoons  bottled minced garlic
  • Cooking spray (I sprayed the pork chops but put a little vegetable oil in the pan)

Preparation

Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done.

From: Cooking Light

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