Roasted Fingerling Potatoes


Yet another potato recipe. Have I ever mentioned that I could eat potatoes every day? LOL 🙂


These are the easiest potatoes to make because you don’t have to cut them and they cook very quickly at a high temperature.  Make sure you use enough oil so the skin gets nice and crispy and doesn’t burn.

Roasted Fingerling Potatoes


  • 2 pounds small fingerling potatoes
  • 6 cloves garlic, crushed
  • Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
  • Salt and pepper


Heat oven to 500 degrees F.

Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.

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