Yet another potato recipe. Have I ever mentioned that I could eat potatoes every day? LOL 🙂
These are the easiest potatoes to make because you don’t have to cut them and they cook very quickly at a high temperature. Make sure you use enough oil so the skin gets nice and crispy and doesn’t burn.
Roasted Fingerling Potatoes
- 2 pounds small fingerling potatoes
- 6 cloves garlic, crushed
- Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
- Salt and pepper
Heat oven to 500 degrees F.
Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.