I haven’t made this sauce in a while and today I decided to put it on salmon. It never gets old.
Asian Zing Salmon
1/2 cup sweet chili sauce
1/8 cup low sodium soy sauce
1/2 teaspoon crushed ginger
1 garlic clove, minced
1/8 teaspoon crushed red pepper flakes
1 large salmon filet
Preheat broiler. Combine first five ingredients and mix well. Brush half of the sauce over salmon and let it sit for about 10 minutes. Broil fish for 5 minutes. Brush with remaining sauce. Continue broiling until desired doneness. Cut into desired portions.