Crispy Baked Chicken Legs



This recipe was originally fried but I made them in the oven to make them healthier and easier. 🙂


  • 1 cup seasoned flour (I used House Autry chicken breader) 
  • 2 eggs
  • 3 cups Cheerios (processed to powder)
  • 6 chicken legs
  • salt, pepper, paprika 
  • cooking spray
  • Directions

    Set out 3 shallow containers on counter and fill 1 with the flour, 1 with eggs and 1 with Cheerios. Season chicken with salt, pepper and paprika. Dip each leg to coat in first the flour, shaking off the excess, then the egg, and last the Cheerios. Place chicken in a baking pan. Spray lightly with cooking spray and cook at 425 degrees for 40 minutes or until done. 

    Modified from Food Network

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