Tomato Corn Salad



This is a quick and flavorful salad that goes great with grilled chicken.  I found that it’s good cold, warm or even room temperature.


  • 2  cups  cherry tomatoes, quartered
  • 1/4  cup  sliced green onion tops
  • 2  tablespoons  thinly sliced fresh basil
  • 1  tablespoon  balsamic vinegar
  • 1  teaspoon  olive oil
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  black pepper
  • 1  (7-ounce) can whole-kernel corn, drained
  • Directions

    Combine all ingredients, tossing well.

    From: My Recipes

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