These are made using the recipe for lemon sugar cookies and just spread into a pan instead of rolled into balls for cookies. Just a faster way to get the same great taste and texture of the cookies.
These take about 12 minutes to bake in my oven at 350 degrees. Instead of sprinkling these with sugar, I make a simple glaze using confectioner’s sugar and warm water. Slowly drizzle water into a few cups of sugar, mixing as you add it, until you get a nice glaze to drizzle over the bars while they are still warm. Let set for a few minutes before cutting.