Hershey’s “Perfectly Chocolate” Chocolate Cake

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It cannot be said how much I love this cake! pccblueHershey%20Chocolate%20Cake

Ingredients:

2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY’S Cocoa

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Directions:

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely and frost. 10 to 12 servings.

This is typically topped with Hershey’s Perfectly Chocolate Frosting. I used Wilton’s Buttercream in the pics above.

Here is a pic with the chocolate frosting:

DSCN0977

Chocolate Cupcakes!

 

From: Hersheys

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