- Large Idaho or russet potatoes, cut into 3/4-inch slices
- 1/2 stick melted butter (I used olive oil)
- 1/2 teaspoon House Seasoning, recipe follows
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Combine ingredients in a small bowl.
From: Food Network