I made this recipe a few years ago and they turned out well but I forgot about them. Recently, someone was talking about Red Lobster biscuits and this recipe is very similar to those so I was inspired to make them again and serve with italian sausage spaghetti.
Cheese Garlic Biscuits
|2||cups Original Bisquick® mix|
|1/2||cup shredded Cheddar cheese (2 ounces)|
|2||tablespoons butter or margarine, melted|
|1/8||teaspoon garlic powder|
|Heat oven to 450ºF.|
|Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.|
|Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.|
* Add more butter and/or garlic according to your preference.
From: Betty Crocker