I made this recipe a few years ago and they turned out well but I forgot about them. Recently, someone was talking about Red Lobster biscuits and this recipe is very similar to those so I was inspired to make them again and serve with italian sausage spaghetti.
Cheese Garlic Biscuits
Ingredients
| 2 | cups Original Bisquick® mix |
| 2/3 | cup milk |
| 1/2 | cup shredded Cheddar cheese (2 ounces) |
| 2 | tablespoons butter or margarine, melted |
| 1/8 | teaspoon garlic powder |
Directions
| Heat oven to 450ºF. | |
| Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet. | |
| Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits. |
* Add more butter and/or garlic according to your preference.
From: Betty Crocker
