Cheese Garlic Biscuits



I made this recipe a few years ago and they turned out well but I forgot about them.  Recently, someone was talking about Red Lobster biscuits and this recipe is very similar to those so I was inspired to make them again and serve with italian sausage spaghetti.

Cheese Garlic Biscuits


2 cups Original Bisquick® mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder


Heat oven to 450ºF.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

* Add more butter and/or garlic according to your preference.

From: Betty Crocker

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