Lemon Ice

Standard

lemonice

Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 2 cups lemon juice
  • Lemon slices
  • Directions:

    In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Garnish servings with lemon slice.  Yield: 6 servings.

    From: Taste of Home

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