Pigs in a Blanket

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This recipe barely qualifies as cooking… all you do is wrap hot dogs in pre-made crescent roll dough.  But they were a big hit with the kids (and Scott!) and worth making instead of fixing frozen ones.  On the table in 15 minutes!

Pigs in a Blanket

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Ingredients

  • 1 can refrigerated crescent rolls
  • 4 hot dogs
  • ketchup
  • mustard

Directions

Preheat oven to 375 F. Separate dough into 8 triangles.

Cut each hot dog in half crosswise. Place each hot-dog half on the wide end of the roll and roll it up. Space the hot-dog rolls evenly on a baking sheet lined with parchment paper.

Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard.

From: Food Network

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2 responses »

  1. Definitely qualifies as cooking if you wrap them up and then cook them!:) We enjoy these too–we use those really lean turkey dogs and reduced fat crescent rolls and they are just as good!

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