This recipe barely qualifies as cooking… all you do is wrap hot dogs in pre-made crescent roll dough. But they were a big hit with the kids (and Scott!) and worth making instead of fixing frozen ones. On the table in 15 minutes!
Pigs in a Blanket
- 1 can refrigerated crescent rolls
- 4 hot dogs
Preheat oven to 375 F. Separate dough into 8 triangles.
Cut each hot dog in half crosswise. Place each hot-dog half on the wide end of the roll and roll it up. Space the hot-dog rolls evenly on a baking sheet lined with parchment paper.
Bake approximately 13-15 minutes until the rolls are brown and flaky. Let cool for a few minutes before serving with ketchup and/or mustard.
From: Food Network