Cinnamon Strips


DSCN0628I love this recipe! It’s so easy and delicious! Frying them took a little practice- the first few were a little too brown.  But once I got it, they were amazing! I could eat something with cinnamon every day.

 Scott and the kids loved these, too. A fast and easy way to make a happy family. 🙂






Cinnamon Strips


  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 10 flour tortillas (8 inches)
  • Vegetable oil
  • Directions

    In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside. 
    Cut tortillas into 3-in. x 2-in. strips. Heat 1 in. of oil in a skillet or electric fry pan to 375°; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels.  While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container. 

    Yield: 5 dozen.

    From: Taste of Home

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