Classic Chocolate Chip Cookies

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I have used this original Nestle Toll House chocolate chip cookie recipe for several years.  I’ve tried a few other popular recipes but, believe it or not, these always seem to be the favorite.  So I guess the saying is true- if it ain’t broke, don’t fix it!

Classic Chocolate Chip Cookies

From: Very Best Baking

Ingredients:

 

 

 

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

 

 

 

Directions:

PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

 

I like to make these into bars, too.

DSCN1204

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2 responses »

  1. Pingback: Confetti Chocolate Chip Bars « Angie’s Simple Cooking

  2. Pingback: Confetti Chocolate Chip Bars « Angie’s Simple Cooking

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