Oven Fried Pork Chops


I bought some pork chops for Scott today with the intention of pan frying them but in my search for a recipe, I found this. I decided this way would be healthier and less messy! So, I oven “fried” them. Scott really liked them.

Oven Fried Pork Chops


  • 4 boneless pork loin chops, about 3/4-inch thick
  • 2 tablespoons Dijon mustard
  • 1-1/2 cups dry breadcrumbs (I used Panko)
  • 2 cloves garlic, minced (can use garlic powder for a quicker version)
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried rosemary leaves, crushed
  • Salt and pepper to taste
  • 4 teaspoons olive or vegetable oil
  • Directions

    Preheat oven to 450° F. Pat the chops dry with paper towels. Coat each side well with the mustard. On a flat plate or piece of waxed paper, combine the breadcrumbs, garlic, cheese, thyme, sage, rosemary, salt and pepper. Place the chops into the crumb mixture, turning to coat each side very well. Place in a greased or sprayed baking dish in one layer. Drizzle each chop with oil. Bake until brown and done, about 35 minutes. Serve immediately.

    From: Teri’s Kitchen

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