I bought some pork chops for Scott today with the intention of pan frying them but in my search for a recipe, I found this. I decided this way would be healthier and less messy! So, I oven “fried” them. Scott really liked them.
Oven Fried Pork Chops
Preheat oven to 450° F. Pat the chops dry with paper towels. Coat each side well with the mustard. On a flat plate or piece of waxed paper, combine the breadcrumbs, garlic, cheese, thyme, sage, rosemary, salt and pepper. Place the chops into the crumb mixture, turning to coat each side very well. Place in a greased or sprayed baking dish in one layer. Drizzle each chop with oil. Bake until brown and done, about 35 minutes. Serve immediately.
From: Teri’s Kitchen