Cucumber Salad


I saw this recipe in mscreneet’s blog and thought I would give it a try. I did NOT use all of the salt that it called for and I used Splenda instead of sugar. It was pretty good. The longer this sits in the fridge, the better it is! It’s so much better after a day or two.



Cucumber Salad


2 cucumbers (sliced)
1/2 medium onion thinly sliced
1/2 cup apple cider vinegar
1 tablespoon olive oil
1/2 tablespoon salt
1 teaspoon pepper
1/2 teaspoon of finely chopped garlic
1/2 tablespoon sugar


Combine sliced cucumbers and onion in a medium sized glass bowl.
In a small glass bowl mix, vinegar, salt, pepper, garlic, sugar and olive oil until well mixed
Pour over cucumber and onion mixture and stir being sure to coat all of the cucumbers
Cover the bowl with plastic and place in the refrigerator for at least 30 minutes.

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