This sauce was part of a recipe for grilled shrimp kabobs. I used it on a pound of shrimp that I sauteed on the stove. Combine all ingredients over medium heat. Toss desired amount with cooked shrimp.
|1||teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves|
|1||teaspoon Worcestershire sauce|
|1/2||teaspoon finely chopped fresh garlic|
|1/8 to 1/4||teaspoon ground red pepper|
Sauce recipe from www.landolakes.com