I recently tried Asian Zing wings at Buffalo Wild Wings. I really liked them and decided to try to make a similar wing sauce at home so we don’t have to wait until $0.40 wing nights to have it. These were really good. Scott and I both liked them so much that I made them two nights in a row.
I broiled some wings so that they would get crispy on the outside and then tossed them in this sauce, which had been heated on the stove. This was enough to coat 12 wing sections.
Asian Zing Wing Sauce
1/2 cup sweet chili sauce
1/8 cup low sodium soy sauce
1 teaspoon crushed ginger
1 garlic clove, crushed or minced
1/2 teaspoon crushed red pepper flakes
Combine all ingredients and mix well. Heat and toss with cooked wings.