Fall Off The Bone Short Ribs



  • 2 lbs. beef short ribs
  • 2 tbsp oil
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tsp garlic powder
  • 1 onion, sliced
  • 1/2 cup beef broth 
  • 1 tablespoon flour
  • 1/4 cup water


Brown short ribs on all sides in hot oil in a skillet. Add salt, pepper, garlic powder, beef broth and onion. Simmer on low for about 4 hours or until tender. Combine flour and water and stir mixture into broth around the ribs. Boil for a couple of minutes and you have a gravy to serve with the short ribs.

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