In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Garnish servings with lemon slice. Yield: 6 servings.
From: Taste of Home
I love this recipe! It’s so easy and delicious! Frying them took a little practice- the first few were a little too brown. But once I got it, they were amazing! I could eat something with cinnamon every day.
Scott and the kids loved these, too. A fast and easy way to make a happy family. 
Cinnamon Strips
Ingredients
Directions
In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside.
Cut tortillas into 3-in. x 2-in. strips. Heat 1 in. of oil in a skillet or electric fry pan to 375°; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
Yield: 5 dozen.
From: Taste of Home
