These are brown sugar cupcakes with chocolate chips in them and cookie dough frosting…
In case you ever feel like eating cupcakes that taste like a chocolate chip cookie!
Chocolate Chip Cupcakes
Makes 12 cupcakes
3/4 cup (1-1/2 sticks) unsalted butter, room temperature
3/4 cup light brown sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chocolate (or white chocolate) chips
Preheat oven to 350 degrees. Beat butter on high until soft, about 30 seconds. Add sugar. Beat on medium-high until light and fluffy, about 3 minutes. Add eggs one at a time, beat for 30 seconds after each. Whisk together flour, baking powder, baking soda, and salt in a bowl. Measure out milk and vanilla together. Add about a fourth of the flour to the butter/sugar mixture and beat to combine. Add about one third the milk/vanilla mixture and beat until combined. Repeat, alternating flour and milk and ending with the flour mixture. Fold in chocolate chips. Fill baking cups and bake for 20-22 minutes until golden and the cake springs back when lightly touched.
Cookie Dough Frosting
1 1/2 sticks unsalted butter, at room temperature
6 tbsp light brown sugar
1 3/4 cups confectioners’ sugar
1 tbsp. milk
1 1/2 tsp. vanilla extract
Mini chocolate chips (for decoration)
Combine the butter and brown sugar in a mixing bowl and cream on medium-high speed until light and fluffy. Beat in the powdered sugar until smooth. Beat in the milk and vanilla extract until smooth and combined. Frost the cupcakes and sprinkle with mini chocolate chips.