These cupcakes were so much fun to make and eat. I wanted to cut them all open to see how the layers looked… each one was different! I simply made my white cupcakes recipe and then divided the batter into three bowls- I added red powdered color to one and blue gel color to another, keeping the last white. Simply layer each color in baking cups and bake as normal. I topped them with white butter cream frosting and red, white, and blue star sprinkles. I’m excited to try this with other colors for other holidays. 
Happy Independence Day!!
February 6th, 2012 at 11:32 pm
This is so cool! I’ll have to try out your white cupcake recipe and create a combination of my own.
July 1st, 2012 at 3:13 pm
These are so much fun! Enjoy!