Ingredients
- 1.5-2 lbs chicken (I used boneless chicken thighs)
- 1 cup Italian dressing
- 2 cups barbeque sauce
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
Directions
Marinate chicken overnight in Italian dressing. Place in crockpot along with remaining ingredients. Mix and cook on low for 6-8 hours.
