Mmm…Ice cream cone cupcakes and funfetti cookies!
Posted by thatsweetang on July 27, 2008
Ice cream cone cupcakes are very easy to make and so much fun to eat. You make your cupcake batter as usual and put it in ice cream cones, filling them about 2/3 full. Bake at 350 degrees for 20 minutes or so.
Funfetti cookies are made with Pillsbury’s Funfetti cake mix. The recipe is on the side of the box. You can also see the recipe here, on my baking website.
Shania, Khalia and Michaela had a great time making and decorating them… and eating them! They got very excited over the toppings and sprinkles. I’d set out mini chocolate chips, mini peanut butter chips and a variety of sprinkles. I foolishly thought they would choose one topping for each cupcake. Before it was almost too late, I realized they were putting everything on all of them! I had them stop and leave a few plain ones for the people who weren’t interested in a sugar overdose.
Baking with kids combines my two favorite things. 
sherrilee said
So fun! I think my favorite part is the gorgeous little helpers
I always forget about this recipe…I think my daughter would LOVE these.
Maryanna said
I’ve always wanted to make these. Would it be too weird to make them without kids???
They are precious!
Jaime said
those cupcake cones are so cute!
erin said
These are too cute!
Joelen said
Adorable kitchen helpers you have! I’ve always liked the idea of ice cream cone cupcakes – so cleaver!
Jenn (jennrs from June '08) said
Ohmygoodness! I used to make those when I was little. They were a must take to birthday parties. You just made my day!!
Jackie said
PERFECT FOR KIDS! WHAT A GREAT IDEA